The slow cooker makes this veggie-packed beef stew super-easy and extra-savory.
Trim any fat from beef cubes.
Add half of the beef cubes.
Cook and stir until brown; remove from skillet.
Add the remaining beef cubes; cook and stir until brown.
Drain off any fat.
Place meat in a 3 1/2- or 4-quart slow cooker.
Add potatoes, carrots, onion, cream of mushroom soup, broth, and marjoram.
If using low-heat setting, turn cooker to high-heat setting.
Stir in green beans.
Cover and cook about 30 minutes more or just until beans are tender.
Tips
Tips: For easy cleanup, line your slow cooker with a disposable slow cooker liner.
Add ingredients as directed in recipe.
Do not lift or transport the disposable liner with food inside.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
