Enjoy them as an after-school snack or a healthy dessert.
Several testers also said they’d love to eat them with a cup of coffee in the morning.
Combine pumpkin, brown sugar, almond butter, egg and vanilla in a small bowl; set aside.
Stir the pumpkin mixture into the flour mixture.
Fold in oats and raisins.
Drop 10 heaping tablespoonfuls of dough about 1 inch apart on the prepared baking sheet.
Slightly flatten, if desired.
Bake until lightly browned, about 10 minutes.
Repeat with the remaining dough.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
