It’s perfect for heaping onto celery and carrot sticks or any other crispy vegetable.
Fold in chicken and 1/2 cup scallions.
Spoon the mixture into a 2-quart (8-inch-square) baking dish.
Cover and bake until hot and bubbly, about 15 minutes.
Remove from oven; sprinkle with blue cheese and the remaining 1/4 cup scallions.
Serve with celery sticks and carrots.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
