(Recipe adapted from Zooba Restaurant.)
Pulse until finely chopped.
Add salt, allspice and pepper.
Pulse, scraping down the sides as necessary, until well combined.
Transfer the mixture to a large bowl.
Add beef and cilantro and mix well.
Stuff about 1/2 cup of the filling into each pita half.
Preheat a panini press to high.
Press the hawawshi in batches until brown and crispy, about 5 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
