Chicken tenders are a good substitute for the steak if you prefer.
Blend up some margaritas and call it a party.
Cut steak crosswise into 1/4-inch-thick strips.
Toss in a medium bowl with peppers and onions, oil, salt and pepper.
Transfer the steak and vegetables to a large bowl and toss with teriyaki sauce.
Dice the pineapple and combine in a small bowl with pico de gallo (or salsa).
Serve the steak and vegetables on tortillas with the salsa.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
