This quick one-pan high-protein and veggie-packed dinner is easy to make and the whole family will love it.
Perhaps our favorite thing about this one-panHasselback Caprese Chickenis that it makes for a quick cleanupperfect for busy weeknights.
Earthy-sweet broccoli gets a coat of heart-healthy olive oil and becomes crisp-tender after oven roasting.
Keep reading for expert tips, including what to serve with this dish.
Coat a large rimmed baking sheet with cooking spray.
Sprinkle chicken with 1/4 teaspoon each salt and pepper.
Fill the cuts alternately with tomato and mozzarella slices.
Transfer the chicken to one side of the prepared baking sheet.
Toss broccoli, oil and the remaining 1/4 teaspoon each salt and pepper in a large bowl.
If there are any tomato slices left, mix them in.
Transfer the broccoli mixture to the empty side of the baking sheet.
Cut each breast in half and serve with the broccoli.
Frequently Asked Questions
Absolutely.
you could prepare this recipe 2 to 3 days before cooking it.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
you’re able to hassle back various foods.
It’s perfect for potatoes, eggplant, apples, strawberries, tomatoes, squash, carrots and parsnips.
Just ensure the bottom of whatever you’re cutting into is flat so it doesn’t roll around.
Use chopsticks on either side of the food and a ruler to make even slices.
They cost between $5 and $20.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
