The base of the soup is prepared in advance and stored in separate containers.

When youre ready to enjoy it, simply add the broth and heat it in the microwave.

Cover and let the soup stand for 10 minutes before serving.

a recipe photo of the Gut-Healthy Miso Soup

Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless

Cover and refrigerate for up to 3 days.

To prepare 1 jar of soup:Add 3/4 cup broth to the jar.

Let cool for 5 minutes.

the ingredients to make the Gut-Healthy Miso Soup

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless

Serve with a lime wedge, if desired.

To make ahead

Prepare through Step 1.

Refrigerate covered jars for up to 3 days.

a step in making the Gut-Healthy Miso Soup

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a step in making the Gut-Healthy Miso Soup

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless