How do you get classic beef stroganoff on the dinner table in under an hour?

Use ground beef instead of cubed steak.

Add 1 cup broth and Worcestershire; bring to a boil.

an image of the Ground Beef Stroganoff

Photo:Photographer: Stacy K. Allen, Food Stylist: Margaret Dickey, Props: Hannah Greenwood

Whisk the remaining 1/2 cup broth and flour together in a small bowl.

Add to the pan and cook, stirring, until thickened, about 1 minute longer.

Remove from heat and stir in sour cream.

an image of the ingredients to make the Ground Beef Stroganoff

Photographer: Stacy K. Allen, Food Stylist: Margaret Dickey, Props: Hannah Greenwood

Meanwhile, bring a large saucepan of water to a boil.

Add noodles and cook according to package directions, about 8 minutes.

Drain and serve with the stroganoff.

an image of the mushrooms and onions in the skillet

Photographer: Stacy K. Allen, Food Stylist: Margaret Dickey, Props: Hannah Greenwood

Sprinkle with parsley, if desired.

Tips

To make ahead: Prepare stroganoff through Step 1 and refrigerate for up to 2 days.

Reheat on the stovetop or in the microwave.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

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