Look for whole-grain brown-rice pad thai noodles to add an additional 3 grams fiber to each serving.
This easyGround Beef & Snap Pea Rice-Noodle Stir Frybrings takeout to your kitchen.
Protein-rich ground beef and fiber-filled veggies and brown rice noodles are drenched in sweet and spicy pad Thai sauce.
Chopped peanuts on top provide a nice crunch to each bite.
Keep reading for expert tips, including how to save time in the kitchen preparing this dish.
Cook noodles in boiling water according to package instructions until al dente.
Reserve 1 cup cooking liquid and drain the noodles.
Meanwhile, heat oil in a large nonstick skillet over medium-high heat.
Add beef, and cook, crumbling with a wooden spoon, until browned, 4 to 5 minutes.
Add sauce, the noodles and about half of the reserved cooking liquid; stir with tongs to coat.
Serve hot with chopped peanuts and lime wedges.
Thin slices of chicken, shrimp or tofu would also work.
The cooking time may vary.
The best way to eat pad thai is steaming hot.
Slice the carrots along the length into pieces that are 2 or 3 inches long.
you might speed up the process if you have a mandoline handy.
The string will be attached to the broken piece.
Pull that broken piece down the length of the pea, and the string will come along with it.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
