Wrap and store one half for another use.
Cut the remaining half in half crosswise.
Cut each half lengthwise into 1-inch thick wedges.
Pat dry with paper towels.
In a small bowl, combine oregano, garlic powder, salt and cinnamon.
Coat sweet potato wedges with cooking spray.
Sprinkle evenly with oregano mixture.
Using a charcoal grill, place potato wedges on the rack of an uncovered grill directly over medium coals.
Grill for 3 to 5 minutes or until potato wedges are lightly browned, turning once halfway through grilling.
To serve, sprinkle potato pieces with cilantro.
Tips
Variation: To use a gas grill, preheat grill.
Reduce heat to medium.
Place potato wedges on grill rack over heat.
Cover and grill as above.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
