Avocado makes the dressing extra-creamy without any cream.
Serve alongside grilled chicken or fish.
Oil the grill rack (see Tip).
Cut romaine hearts in half lengthwise, leaving root ends intact.
Grill the romaine, cut-side down, until lightly charred, 2 to 3 minutes.
Serve topped with the dressing, tomatoes and pepper.
Tips
An oiled grill rack keeps your food from sticking.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
