Grilling stone fruit caramelizes its sugars, enhances its sweetness and infuses it with smoky flavor.
Try the salsa on chicken or fish too.
Brush fruit halves and onion slice with oil.
Sprinkle with 1/4 tsp.
each salt and pepper.
Grill the fruit and onion until tender and grill-marked, 3 to 4 minutes per side.
Remove from grill and coarsely chop.
Transfer to a medium bowl; stir in cilantro and lime juice.
Transfer to a clean cutting board and let stand for 10 minutes.
Slice the pork diagonally.
Divide the pork slices among 4 plates and top with the salsa.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
