Grilling pork tenderloin is a delicious, smoky way to bring out the flavor of the meat.
Brush pork with 1 tablespoon oil and sprinkle with 1 teaspoon thyme, chile powder and 1/2 teaspoon salt.
Transfer the pork to a cutting board and let rest for 5 minutes.
Meanwhile, heat the remaining 1 tablespoon oil in a medium skillet over medium heat.
Add cherries and cook, stirring occasionally, until the cherries are softened, 3 to 6 minutes.
Stir in wine and increase the heat to high; cook for 1 minute.
Remove pan from heat and stir in basil and the remaining 1/4 teaspoon salt.
Slice the pork and stir any juices into the cherries.
Serve the pork with the cherries.
Garnish with more basil, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
