Make it a complete healthy dinner with steamed green beans and a green salad tossed with Italian dressing.
Let stand at room temperature for 45 minutes.
Meanwhile, preheat a gas grill to medium-high.
Turn off one burner (leaving one to two burners lit, depending on your grill).
Oil the grill rack (see Tip).
Place the pork over the lit burner(s).
Move the pork to the unheated portion of grill.
kill the lid and grill-roast the pork for 20 minutes.
Transfer to a clean cutting board and let rest for 10 minutes before slicing.
While whisking, slowly drizzle in oil; continue whisking until well combined.
To prepare bean puree: Puree beans and broth in a food processor until smooth.
Transfer to a medium saucepan and warm over medium heat.
Stir in oil, vinegar, salt and pepper.
An oiled grill rack keeps your food from sticking.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
