Serve this grilled flank steak recipe with crusty bread to soak up the deliciousness.
Season steak with the remaining 1/4 teaspoon salt and pepper.
Divide the slices among 4 plates.
Drizzle any juices that have accumulated on the cutting board over the steak and top with the tomato salad.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
