Fresh lime and smoky chipotles makes this compound butter the perfect match for sweet corn.
When the corn season is over, try a bit melted on some grilled fish or chicken.
Wrap each ear in foil.
Place on the grill and cook, turning frequently, for 10 minutes.
Remove from the grill and let stand in the foil while preparing the butter.
Carefully unwrap the corn.
Serve with the butter.
Tips
Note: Chipotle chiles in adobo sauce are smoked jalapenos packed in a flavorful sauce.
Look for the small cans with the Mexican foods in large supermarkets.
Once opened, they’ll keep up to 2 weeks in the refrigerator or 6 months in the freezer.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
