Serve this salad with grilled steak, chicken or firm white fish like halibut.
you’ve got the option to also double the recipe and bring it to your next potluck.
Store-bought Thai sweet chili sauce and umami-packed white miso build fast flavor in this easy summer salad.
Brush corn with 1 teaspoon oil.
Grill, turning occasionally, until some kernels are slightly charred, 8 to 10 minutes.
Cut the kernels from the cobs.
Add spinach (or tatsoi), tomatoes, scallions and the corn; toss to combine.
Serve topped with cilantro, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
