Chicken thighs are easy on the budget and great for grilling because they stay moist in the heat.
Here, they are paired with a fresh corn and tomato salad for a simple summer dinner.
When grilling skin-on chicken thighs, watch for flare-ups.
Move the chicken away from the flames and reduce heat, if necessary, to keep it from charring.
Brush chicken with 1 tablespoon oil; sprinkle all over with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Add corn, tomatoes, scallions and basil.
Serve the salad with grilled chicken.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
