Add 2 tablespoons lime juice and 1/2 teaspoon salt; toss to coat.
Combine sour cream, cilantro and the remaining 2 tablespoons lime juice in a small bowl.
Heat a grill pan over high heat.
Brush chicken tenders evenly with oil; sprinkle with chili powder and the remaining 1/2 teaspoon salt.
Coat the hot pan with cooking spray.
Divide the chicken among warm tortillas.
Top with the cabbage slaw, the lime crema and jalapeno slices.
Garnish with cilantro and serve with lime wedges, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
