This chicken Caesar salad wrap recipe is elevated by the irresistible smoky flavor of grilled chicken and grilled romaine.
Combine lemon juice, oil, mayonnaise, garlic and pepper in a large bowl.
Oil the grill rack (see Tip).
Sprinkle chicken with salt.
Cut romaine in half lengthwise, leaving root ends intact.
Cut the chicken into bite-size pieces.
Cut the root ends off the romaine, then chop the leaves.
Add the chicken, lettuce and Parmesan to the bowl with the dressing; toss until well combined.
Fill each wrap with about 1 1/2 cups of the salad and roll closed.
Tips
Tip: Oil the grill rack before you grill to keep food from sticking.
Oil the paper towel, hold it with the tongs and rub it over the rack.
(Do not use cooking spray on a hot grill–it can cause a flare-up.)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
