This grilled cabbage is sure to transform your next BBQ.
Heres why: cabbage becomes deeply flavorful when it hits the hot grill.
Sturdy heads of green cabbage work well here.
Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall
If you prefer a darker color, red cabbage will work well too.
Keep reading to learn a few tips to ensure cooking success.
Remove any damaged outer leaves from cabbage.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall
Keeping core intact, cut the cabbage into 6 wedges.
Brush the wedges with oil; sprinkle with 1/2 teaspoon salt.
Place cut-sides down on oiled grates over the lit side of the grill.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall
Flip onto rounded side; grill, covered and undisturbed, until well charred, about 3 minutes.
Transfer to the unlit side; drizzle the wedges with 2 tablespoons water.
Transfer to a plate and cover tightly with foil; let rest for 5 minutes.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall
Transfer the cabbage to a platter; spread with the butter mixture.
Alternative Method
Preheat oven to 400F.
Preheat a grill pan over medium-high heat.
Brush cabbage with oil and sprinkle with salt as directed.
Place the cabbage wedges, cut-sides down, on the oiled grill pan.
Grill, uncovered, until both cut sides are well charred, 6 to 8 minutes per side.
Flip onto rounded side; grill, undisturbed and uncovered, until well charred, about 3 minutes.
Transfer to a large rimmed baking sheet; drizzle with 2 tablespoons water and cover with foil.
Bake until tender, 15 to 20 minutes.
Top with the butter mixture.
Set up your grill so one side has charcoal and the other does not.
You have two options for storing the grilled cabbage: in the fridge or in the freezer.
Alternatively, you’re free to freeze the cabbage for up to three months.
Yes, you’re able to.
Grilled cabbage pairs well with a variety of sauces, such as creamy herb dressings, soy and miso.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
