Firing up the grill?
Cook the blanched broccoli in a grill basket over medium-high heat instead.
Using a slotted spoon, transfer the broccoli to the ice water.
Drain and pat dry.
Grate 1 teaspoon zest from lemon, then cut it in half.
Heat a grill pan over medium-high heat.
Add the lemon halves, cut-side down, and cook until lightly charred, about 4 minutes.
Transfer to a plate.
Add the broccoli to the pan and cook, stirring once, until lightly charred, about 5 minutes.
Transfer to a medium bowl; toss with oil, 1/4 teaspoon salt and pepper.
Juice 1 lemon half into a small bowl.
Stir in the zest, yogurt, cumin, paprika and the remaining 1/4 teaspoon salt.
Serve the broccoli with the yogurt sauce and the remaining lemon.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
