In this recipe, we call for four bone-in pork chops.
Each should be about 1 inch thick.
On a preheated high-heat grill, 1-inch bone-in pork chops should take about four minutes per side.
If your pork chops are thicker, they will take longer to cook.
Got boneless pork chops?
Let them rest for five minutes before slicing into them to let the juices redistribute back into the meat.
The Secret to Perfectly Grilled Pork Chops
Want tender, juicy pork chops?
We let the chops sit in the brine for one hour.
Place pork chops and water mixture in a zip-top plastic bag; seal and refrigerate 1 hour.
Preheat a grill or grill pan to high (450F to 500F).
Remove chops from bag; discard marinade and pat chops very dry with paper towels.
Drizzle chops evenly with oil on both sides; sprinkle with black pepper and remaining 1/2 teaspoon salt.
Remove from grill; let rest 5 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
