Give juicy shrimp tacos a Cajun flavor spin with spices and a quick sear on a hot grill.
An easy avocado mash adds creaminess to cool off the spicy kick.
Mash avocado with a fork in a small bowl.
Add lime juice, garlic and salt and stir to combine.
Toss the shrimp with Cajun seasoning in a medium bowl.
Thread onto four 10- to 12-inch metal skewers.
Grill, turning once, until the shrimp are just cooked through, about 4 minutes total.
Serve the shrimp in tortillas, topped with the guacamole, lettuce, cilantro and pico de gallo.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
