If you’re not a fan of cilantro, mix in freshly chopped basil or dill instead.
Whisk vinegar, cilantro, oil, salt and pepper in a small bowl.
Drizzle one tablespoon of the dressing over the greens and toss gently to coat.
Photo: Katie Webster
Drizzle the remaining dressing over the entire salad.
Recipe Updates
We increased the amount of vinegar and oil to yield more dressing.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
