This Thai-inspired salad makes use of the papayas that grow throughout Hawaii.
This version is tossed with tender, sweet pea shoots.
Add papaya, onion and pea shoots (or sprouts) to the vinaigrette; toss to combine.
Sprinkle with pepper just before serving.
Tips: Palm sugar is an unrefined sweetener similar in flavor to brown sugar.
It’s sold in pods or as a paste in Asian markets or at importfood.com.
Green papaya is underripe papaya that is green and firm.
Look for it in Asian markets.
If you might’t find one, a ripe papaya will still taste delicious in this salad.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
