Any extra dressing is delicious served over grilled chicken or flaky white fish, such as cod or flounder.
(Makes about 1 3/4 cups dressing.)
To prepare salad: Toss lettuce and cucumber in a bowl with 1 tablespoon of the dressing.
Top with chicken, cheese and tomatoes.
(Refrigerate the extra dressing for up to 3 days.)
Tips
To make ahead: Cover and refrigerate leftover dressing for up to 3 days.
Place boneless, skinless chicken breasts in a skillet or saucepan.
Add lightly salted water to cover and bring to a boil.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
