This bright and tangy green goddess dressing is made from creamy avocado, tangy buttermilk and fresh herbs.

Anchovy paste adds savory flavor.

This dressing is delicious tossed with sturdy greens or served with fresh or grilled vegetables for dipping.

A small bowl with the green goddess dressing recipe, surrounded by sliced vegetables for dipping

Photo:Jason Donnelly

To make ahead

Cover and refrigerate for up to 3 days.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

Ingredients for the green goddess dressing recipe

Jason Donnelly

Ingredients for the green goddess dressing recipe in a food processor

Jason Donnelly