This green chile rotisserie chicken casserole features tender rotisserie chicken with lots of tender vegetables.
The corn adds a nice pop of sweetness, while the rice helps absorb some of the flavors.
A crunchy topping of crushed tortilla chips finishes off this comforting, Southwestern-inspired casserole.
Photographer: Jen Causey, Food Stylist: Melissa Gray
Lightly coat a 9-by-13-inch baking dish with cooking spray.
Transfer the mixture to the prepared baking dish; use a spatula to smooth the top.
Photographer: Jen Causey, Food Stylist: Melissa Gray
Top the casserole evenly with tortilla chips.
Photographer: Jen Causey, Food Stylist: Melissa Gray
Cover the baking dish with foil.
Bake until the vegetables are tender, about 40 minutes.
Let rest for 5 minutes before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
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