No mayo, no problem.
This healthy tuna salad uses probiotic-rich strained yogurt as its creamy, tangy base.
Give it a spin with chickpeas, cucumber and Kalamata olivesor add a little sweetness with sliced grapes.
Photo: Jamie Vespa
In a medium bowl, combine tuna, celery and chives.
Add yogurt mixture; mix until well-combined.
Cover and refrigerate until ready to use.
Chef’s Notes
If your celery stalk includes the leaves, don’t toss them!
Chopped up or left as-is, they make a delicious addition to this healthy tuna salad.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
