This colorful grapefruit salad features a wonderful balance of textures and flavors.
Use any color of grapefruit, like red, white or pink.
If you want to add a layer of greens, peppery greens like arugula or mizuna would work well.
Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman
Let stand for 10 minutes.
Drain well and pat dry.
Photographer: Stacy K. Allen.
Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman
Arrange grapefruit slices on a large platter and top with avocado.
Sprinkle with the remaining 1/4 teaspoon salt.
Top with the drained onion and pomegranate arils.
Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman
Drizzle the honey-peppercorn dressing over the salad.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
