At the heart of this nourishing milkshake is turmeric, known for its anti-inflammatory and antioxidant properties.
Enjoy this milkshake as a post-dinner dessert.
Like the warm drink, this vibrant beverage offers plenty of turmeric for its anti-inflammatory benefits.
Photo:Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
Read on for our tips for making this milkshake, including how to get the best texture.
Process until smooth, about 45 seconds.
Pour into a glass.
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
Garnish with additional turmeric, if desired.
Frequently Asked Questions
Yes!
This milkshake has no added sugar and uses only banana to sweeten the flavor.
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
We also use reduced-fat milk instead of whole milk, which has more calories.
While fresh turmeric offers big, bright flavor, we prefer using ground turmeric in this recipe.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
(-) Information is not currently available for this nutrient.
