Transfer 2 tablespoons marinade to a small bowl and set aside.
Open each fish like a book, exposing the flesh.
Place in a large pan or on a baking sheet and spread the remaining marinade over the flesh.
Marinate in the refrigerator for 30 minutes to 1 hour.
Brush the grill grates clean and oil them well.
Do not use cooking spray on a hot grill.
Grill the fish, flesh-side down, for 3 minutes.
Call ahead to see to it you get what you’re looking for.
Gochujangis a fermented spicy condiment made from red chiles, soybeans and salt.
you’ve got the option to find gochujang in most supermarkets and it keeps indefinitely in the refrigerator.
Fish that flakes easily requires a delicate touch to flip on the grill.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
