Almond meal stands in for flour and adds texture and nutty flavor to this easy gluten-free waffle.
Meanwhile, whisk almond flour, sugar, baking powder, baking soda and salt in a large bowl.
Whisk eggs, buttermilk and oil in another medium bowl.
Photo: Jennifer Causey
Add the wet mixture to the dry mixture and stir until mostly smooth.
Lightly coat the waffle maker with cooking spray.
Coat the waffle maker with more cooking spray as needed between batches.
To make ahead
Individually wrap and freeze cooked and cooled waffles for up to 3 months.
Reheat frozen waffles in the toaster oven or in the oven (directly on the rack) until crispy.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
