This low-calorie cake gets its festive flavor from molasses, cinnamon, ginger and ground cloves.
Serve it for dessert during the holidays.
Lightly coat a 13x9x2-inch baking pan with nonstick cooking spray; set aside.
In a large bowl, whisk together oil and sugar until combined.
Add the cold water, molasses and eggs; whisk until combined.
Add the reserved flour mixture all at once to the water mixture, whisking just until smooth.
Pour into prepared pan.
Bake for 40 to 45 minutes or until a wooden toothpick inserted near the center comes out clean.
Cool completely on a wire rack.
Sift confectioners' sugar over the top and garnish with raspberries, if desired.
This recipe also fits into ourheart-healthy categoryand is appropriate for people with diabetes.
Yes, as long as you eat eggs, Gingerbread Tea Cake fits a vegetarian lifestyle.
Defrost at room temperature.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
