These ginger-soy salmon bites are perfectly cooked under the broiler and finished with a sweet ginger glaze.
The sesame oil and sesame seeds add a toasty warmth to these healthy-fat-filled poppable bites.
Keep reading for cooking success tips to ensure your salmon bites stay tender and moist.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall
Add salmon pieces; mix until well coated.
Set aside to marinate at room temperature for 15 minutes.
Meanwhile, position oven rack 4 inches from heat source; preheat broiler.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall
Line a large rimmed baking sheet with foil.
Arrange the salmon pieces on the prepared pan; discard any remaining marinade.
Broil until cooked through and browned around the edges, about 6 minutes.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall
Meanwhile, combine honey, water, ginger and the remaining 1 tablespoon soy sauce in a small saucepan.
Cook over medium-high heat, stirring occasionally, until bubbling and slightly thickened, 3 to 4 minutes.
Brush the ginger-soy mixture over the salmon pieces.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall
Transfer the salmon pieces to a platter; sprinkle with sesame seeds and chives.
Substitute the salmon with black cod, shrimp or red snapper.
Some of our favorite pairings includecoleslaw, ourEasy Cilantro-Lime Rice,Roasted Fingerling Potatoes,roasted veggiesor a salad.
Place them on a microwave-safe plate and cover with a paper towel.
Microwave them on Medium in short intervals, about 1-2 minutes, until theyre heated to your liking.
