See the juicing variation below to make this beet juice recipe in the blender.

We marry the earthiness of the beets with naturally sweet orange, apple and carrots.

Antioxidant-rich beets have beneficial nutrients for lowering blood pressureexcellent for heart health.

Ingredients for the ginger-beet juice recipe

Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser

Kale adds vitamins C and K and fiber, doubling down on the heart-healthy benefits of this juice.

These fruits and veggies lead to a stunningly bright and flavorful beet juice.

Nutrition Notes

How to Make Ginger-Beet Juice

1.

Ginger-beet juice in a glass measuring cup, fresh from a juicer

Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser

Prep Your Ingredients before you roll Juicing

Use the whole kale leaf (stem too!

Fill 2 glasses with ice, if desired, and pour the juice into the glasses.

In this recipe, we use an orange and an apple to add sweetness and tang.

two glasses of Ginger-Beet Juice

Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser

confirm your fruits and veggies are washed and peeled for the best results.

If you prefer a colder drink, adding an ice cube can chill it down quickly.

Yes manyjuice recipes can be made with a blender; it just takes a few added steps.

Heres how: Coarsely chop all ingredients.

First, place the soft and/or juice ingredients in the blender and process until liquefied.

Then, add the remaining ingredients; blend until liquefied.

Cut two 24-inch-long pieces of cheesecloth.

Completely unfold each piece and then stack the pieces on top of each other.

Fold the double stack in half so you have a 4-layer stack of cloth.

Line a large bowl with the cheesecloth and pour the contents of the blender into the center.

Wear a pair of rubber gloves if you dont want the juice to stain your hands.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.