We have to try this heirloom recipe ASAP.
To begin the recipe, cook some pancetta in a skillet with butter until it’s nice and crispy.
Toss in your chunks of ciabatta and grated Parmesan and toss until everything is evenly distributed.
Photo: Giadzy, Getty Images / CBS Photo Archive
Be sure to season the stuffing to taste before adding in two eggs and mixing them in well.
In total, the stuffing needs about 45 minutes in the oven.
“World’s best stuffing recipe,” one review reads.
You’ll also want to remove the pancetta, egg and Parmesan cheese.
If your Thanksgiving menu is all set, you might want to keep this recipe around for later holidays.
“Christmas is not Christmas without Giada’s stuffing,” another reviewer writes.
“It’s the BEST you will ever have!
The chestnuts in this recipe definitely make it festive enough to enjoy around the Christmas tree.
