We just have one thing to say about this recipe: Yum!
Fruit lovers know that summer is synonymous with stone fruit.
Giada De Laurentiis seems to have her finger on the pulse of peak stone fruit season, too.
Ilya S. Savenok/Getty Images
(And maybe a few extra peach slices for you to munch on as you work.)
Once marinated, the salad is ready to plate and serve.
Spoon it onto your platter and top it with burrata, ripped into bite-sized pieces.
But even without the bread, this recipe definitely includes lots of nutrients.
As Giada says: “Buon appetito!”
