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Giada: JC Olivera/FilmMagic/Getty Images.
Thats why we always rely on recipes like ourLemon-Garlic-Parmesan VinaigretteandGarlicky Pickle-Juice Vinaigretteto bring dishes together and make salads sing.
Photo:Giada: JC Olivera/FilmMagic/Getty Images. Recipe: Photographer: Brie Passano, Food Stylist: Sammy Mila, Prop Stylist: Holly Raibikis
Everyone should have some kind of vinaigrette in their repertoire, Giada advised in an Instagram update.
I think its one of the easiest things to make at home.
If youre going to have one in your repertoire, Giadas simple recipe is a great place to start.
She begins with white-wine vinegar, using about 1/4 cup.
She also adds a touch of Italian honey, which is thick in texture and vibrant gold in color.
Giada tops everything off with a pinch of salt and a secret weapon: infused olive oil.
In a simple vinaigrette over fresh greens, your flavored olive oil will get a chance to shine.
Plus, you’re able to pop the jar right into the fridge until its needed.
However you put it to use, having a vinaigrette recipe in your back pocket is always handy.
