I might be enjoying this dish multiple times before the summer is over…

This fresh and colorful recipe is perfect for a hot, sunny August day.

In other words, when the sun goes down, it’s potato salad time!

a side by side of Giada and EatingWell’s Instant-Pot Potato Salad

Photo: Giada: Sonja Flemming/CBS via Getty Images. Recipe: Jen Causey.

Next, pull out just one pot to boil your baby Yukon gold potatoes in salted water.

Here, De Laurentiistreats her potatoes like pastaby generously salting the water for a flavor boost.

In a mere 15 minutes, you’re left to enjoy fresh Sicilian deliciousness.

Also try:Dilly Potato Salad with Green Beans