It looks radicchio-lously delicious.
Time and time again, some ofher best recipeshave very few ingredients, but still taste delicious.
There are a few reasons we love this salad.
Giada: Ethan Miller/Getty Images. Recipe photo: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle.
For starters, it’s very easy to make, but it also showcases a multitude of seasonal flavors.
Plus, crisp romaine lettuce is always a nutritious,antioxidant-rich additionto a meal.
We also appreciate this salad’s other gut-healthy ingredients likewhite beans and extra-virgin olive oil.
Start by whisking the vinegar, salt and pepper in a large bowl.
Slowly whisk in the olive oil until totally emulsified.
Then, toss in the remaining ingredients until fully coated.
From here, adjust with salt and pepper to taste, and this salad is ready to devour!
Keep reading:Giada De Laurentiis Shares What the Mediterranean Diet Means to HerPlus the One Ingredient She Never Uses
