This flavorful shrimp pasta dinner is quick and easy, making it perfect for a weeknight.
Serve with a green salad and a chunk of crusty bread to sop up any leftover sauce.
Add pasta; cook according to package directions.
Photo:Photographer: Victor Protasio, Food Stylist: Karen Rankin
Reserve 1 cup of the cooking water, then drain the pasta.
Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat.
Pat shrimp dry with paper towels.
Photographer: Victor Protasio, Food Stylist: Karen Rankin
Using a slotted spoon or tongs, transfer shrimp to a plate, reserving the sauce in the pan.
Add the remaining 1 tablespoon oil to the pan with the sauce.
Add tomatoes; cook over medium-high heat, stirring occasionally, until beginning to soften, about 30 seconds.
Photographer: Victor Protasio, Food Stylist: Karen Rankin
Add spinach, in batches, stirring constantly until wilted, about 1 minute.
Add butter; toss the mixture until the butter melts.
Garnish with additional Parmesan and pine nuts, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
