We love sausage, but it can be high in sodium.
Heat 2 tablespoons oil, garlic and crushed red pepper in a large nonstick skillet over medium-high heat.
Place naan (or pitas) on a large baking sheet and brush with the remaining 1 tablespoon oil.
Top with equal portions of the turkey mixture and mozzarella.
Broil until the cheese is melted and the edges are starting to brown, 2 to 4 minutes.
Tips
Naan–Indian flatbread–makes a nice pizza crust when you’re in a hurry.
It’s lower in sodium than our other favorite pizza-dough substitute, whole-wheat pita.
Look for it in your supermarket bakery or deli.
Sometimes labeled pearls or bocconcini, mini fresh mozzarella balls are perfect for plopping on a pizza whole.
If you’ve got the option to’t find them, thinly slice regular fresh mozzarella.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
