Serve with whole-wheat couscous.
Roast, stirring once, for 15 minutes.
Add wine to the remaining oil mixture.
Remove the pan from oven, stir the vegetables and place salmon on top.
Drizzle with the wine mixture.
Sprinkle with the remaining 1 tablespoon oregano and 1/2 teaspoon each salt and pepper.
Bake until the salmon is just cooked through, 5 to 10 minutes more.
Serve with lemon wedges.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
