Crispy, buttery, cheesy, garlicky potatoeswhat else could you ask for?
Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish.
If you have leftovers, throw them into a breakfast scramble the next morning.
Arrange in a single layer in a 9-by-13-inch metal baking pan.
(Don’t use a glass dish, which could shatter.)
Roast, flipping once, until browned, about 30 minutes.
Whisk garlic into broth; carefully add the broth mixture to the pan.
Sprinkle the tops of the potatoes with Parmesan.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
