Serve this easy dish with roasted chicken or pork.
ThisGarlic-Parmesan Melting Cabbagerecipe will give even cabbage naysayers a run for their money.
Cabbage is rich in fiber, which is great for your heart, digestion and immune system.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Slice cabbage in half through the stem end.
Cut each half into 4 (2-inch) wedges, keeping the stem and core intact.
Heat 1 tablespoon oil in a large cast-iron or other heavy ovenproof skillet over medium-high heat.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Add 4 cabbage wedges; cook until deeply browned on both sides, about 5 minutes per side.
Transfer to a plate; sprinkle both sides evenly with 18 teaspoon each salt and pepper.
Repeat with 1 tablespoon oil, the remaining cabbage wedges and 18 teaspoon each salt and pepper.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Cook, stirring often, until the onion starts to soften and brown, 2 to 3 minutes.
Add 2 ounces cream cheese; cook, stirring constantly, until melted and creamy, about 1 minute.
Remove from heat; whisk in 12 cup Parmesan until melted.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Return the cabbage wedges to the pan, overlapping them if necessary.
Let stand for 5 minutes.
Sprinkle the cabbage wedges with the remaining 12 cup Parmesan.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Garnish with parsley, if desired.
Frequently Asked Questions
Absolutely.
it’s possible for you to also transfer it to an airtight container.
It should be good refrigerated for up to 1 week.
When ready to serve, gently reheat it in a 300F oven for about 40 minutes.
Keeping the core intact will help prevent the cabbage from falling apart during cooking.
Melting cabbage is a perfect side dish for roasted chicken or pork.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
