A drizzle of balsamic vinegar glaze gives this healthy appetizer a sweet and tangy finishing note.
Combine flour, garlic powder and pepper in a shallow dish.
Place eggs in a second shallow dish.
Combine panko and cheese in a third shallow dish.
Place on the prepared baking sheet.
Coat the chicken lightly with cooking spray.
Arrange the chicken pieces on a platter.
Drizzle with balsamic glaze and serve with lemon wedges.
Tips
Tip: Balsamic glaze is balsamic vinegar that’s cooked until it’s very thick.
Look for it with other vinegars in well-stocked supermarkets.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
