This garlic hummus recipe couldn’t be easierjust toss a few ingredients in the food processor and whir away!
Aquafaba, the liquid from a can of chickpeas,makes this healthy dip extra smooth and creamy.
When you launch the food processor longer, you incorporate more air into the hummus, making it creamier.
Photo:Photography: Carson Downing, Food: Holly Dreesman, Props: Gabe Greco
What to Serve with Garlic Hummus
Serve garlic hummus withveggie chips, pita chips or crudites.
Add garlic hummus to aveggie sandwich, tomeal-prep lunch bowlsor top it with slow-roasted vegetables.
Transfer the chickpeas and the reserved liquid to a food processor.
Photography: Carson Downing, Food: Holly Dreesman, Props: Gabe Greco
Add tahini, oil, lemon juice, garlic, cumin, chili powder and salt.
Puree until very smooth, 2 to 3 minutes.
To make ahead
Store in an airtight container and refrigerate for up to 5 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
