Serve over rice or rice noodles.
Sprinkle with 1/4 teaspoon salt, then transfer to a small bowl.
Set next to the stove.
Photo: Jacob Fox
Heat the remaining 2 tablespoons canola oil in the pan.
Add green beans and cook, stirring occasionally, until slightly charred and tender, 4 to 6 minutes.
Add scallion whites, garlic and ginger; cook, stirring, until fragrant, about 1 minute.
Serve sprinkled with scallion greens, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
